| Location | Main Location |
| Author | Reichl, Ruth |
| ISBN | 9780812982381 |
| Contents | Includes 15 copies and book discussion guide |
The six-time James Beard Award-winning journalist and best-selling author of My Kitchen Year chronicles her groundbreaking tenure as editor-in-chief of Gourmet magazine and her work with legendary fellow epicureans to transform how America thinks about food.
304 pages
Kitsap Regional Library
https://www.krl.org/
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USA
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